Why relegate Buffalo sauce to chicken wings? Make your own Buffalo wing-inspired barbecue sauce that's a great topping for smoked chicken or pulled pork.
Author: Daniel Gritzer
Sweet and salty teriyaki sauce-bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants.
Author: Joshua Bousel
Barbecue sauce on pizza, yay or nay? I couldn't decide, so came up with this hybrid that has the deep tomato flavor of pizza sauce, but also comes with a sweet and tangy barbecue kick.
Author: Joshua Bousel
Homemade Marinara Sauce with Fresh Herbs - Making your own from-scratch marinara takes a little time but is so worth-it. This classic version, which makes 6 cups, has great depth of flavor and an intriguing...
Author: Anna Johnson
This sweet glaze will please the kid in all of us. A bit different twist from a cola glaze. Use on the Basic Boneless Ham or the Spiral-Sliced Ham recipe.
Author: Pork
Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you...
Author: J. Kenji López-Alt
This classic and authentic Pico de Gallo is the best fresh tomato salsa that you can make. 5 ingredients is all you need and it's not just salsa either!
Author: Jennifer Stewart
On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren, but one taste and I'm sure you'll be sold.
Author: Joshua Bousel
Gochujang-a Korean fermented chili paste-gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil.
Author: Joshua Bousel
This sauce is sweet, sticky, and good on absolutely (okay, almost) everything.
Author: Joshua Bousel
Ready in under 10 minutes, this salty-sweet frosting is perfect for spur-of-the-moment desserts. With it, you can turn a batch of fresh banana muffins into cupcakes, make snack-time sandwiches with graham...
Author: Stella Parks